Another option is to cook the pork in a slow cooker. One option is to roast a pork loin on a rotisserie oven or vertical spit. There are a few different ways to cook al pastor at home.
As the pork roasts, it is sliced thin and served with tortillas and other traditional Mexican toppings. The pork is marinated in a blend of spices that typically includes chili peppers, cumin, and pineapple. No matter how they do it, pastors will be able to cook food quickly and easily with these tips! How is al pastor traditionally cooked?Īl pastor is a type of pork that is traditionally cooked by roasting it on a vertical spit. This is a great option for busy pastors who don’t have a lot of time to cook. These vegetables are pre-cooked and just need to be heated up. For example, they may cook the meat before adding it to a casserole.įinally, the pastor can also save time by using frozen vegetables. This means that the pastor will cook the food partially before putting it in the oven or on the stove.
#Cooking al pastor meat how to#
See also How To Cook A Roast On The StoveĪnother way to speed up the cooking process is to precook the food. Bring the mixture to a boil, then reduce the heat and simmer it for 30 minutes.Īnd that’s all there is to it! Once the 30 minutes are up, your al pastor is ready to eat. Cook everything until the pineapple is soft and the onion is translucent.įinally, add the chile de arbol, canned tomatoes, and chicken stock to the skillet. Now, add the pineapple, onion, and garlic to the skillet. Once the oil is hot, add the pork cubes and cook them until they’re browned on all sides. Next, heat a large skillet over medium-high heat and add some oil. Cut the pork shoulder into 1-inch cubes and season them with salt, pepper, and cumin. There are a few different ways to do this, but we’ll show you the easiest way. But what if you don’t have a grill or don’t feel like going outside? No problem! You can cook al pastor on your stove. Cooking in batches of about 1 pound helps speed the cooking process and allows meat to cook evenly.If you’ve ever had the pleasure of eating al pastor, you know that it’s a delicious, succulent dish.While cooking, if the pieces of pork are bigger than bite-sized, use scissors to cut it up into smaller pieces.
Let pork marinate for at least 4 hours.Ĭook Al Pastor – Cooking in batches, Heat a large non-stick skillet/wok on medium-high heat. Marinate Pork – Add small bite-size pork and onions into a large bowl. Make Al Pastor Marinade – Add reconstituted chilies, achiote paste, garlic cloves, white vinegar, pineapple juice, salt, black pepper, and ground cinnamon into a blender jar. Boil the chilies in a medium saucepan with 1-2 cups of water for 15-20 minutes until the chilies are re-hydrated. Rehydrate dried chilies – Remove the stems and seeds from dried chilies. I especially love how the pork fat renders into the hot pan while cooking and helps produce scrumptious crispy bits of meat to go along with all the other fabulous sweet and savory flavors of al pastor.Ģ pounds pork butt, cut in small bite-size piecesģ dried guajillo chilies, seeds, and stems removedġ dried pasilla-ancho chili, seeds and stems removed So, I want to show you all another method of cooking amazing al pastor at home…on the stovetop! Once the marinated al pastor is ready to cook, cooking al pastor in a hot skillet/pan on the stovetop is super easy. I recognize that sometimes a grill or flat top iron grill is not accessible. Sometimes when the al pastor cravings creep up on me, and I want to cook at home, I go to the Carniceria at the local Mexican supermarket and buy pre-marinated and pre-chopped al pastor meat at the meat counter to cook it at home.
#Cooking al pastor meat full#
I love going to taquerias and birthday parties where the taquero cooks al pastor directly on a flat top iron grill and serves up a hot plate full of beautiful al pastor tacos fresh, delicious, and made to order.
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